*ingredients:
° 1 c graham crackers
° 2 ½ c finely chop halved pecans
° 1 c brown sugar
° 1 tsp vanilla
° 6 to eight tablespoons melted butter
° Half a cup of maple syrup
° 24 ounces chocolate almonds
* instructions
The first step:
In a huge bowl, combine graham crackers, brown sugar, maple syrup, and chopped walnuts.
Add simply sufficient melted butter so the mixture comes collectively and may be rolled right into a ball with out falling apart
The 2d step:
Shape the combination into 1-inch balls and place them on a tray coated with butter paper
While you rolling dough, positioned tray in the refrigerator or freezer for an 1h
Third step:
Thaw almond bark in line with package deal directions
The fourth step:
Dip every pecan pie ball withinside the melted chocolate and place it back at the parchment-lined tray
Leave it till the chocolate hardens
Enjoy !
