*Ingredients:
°1 cup chocolate chips
°2 c pecans
°3/4 c melted butter
°1/2 c evaporated milk
°1 (14 oz) bag caramel
°1 1/3 c water
°1/3 c oil
°3 egg
°1 (18 oz) box German chocolate cake blend
* Directions :
Preparing cake batter as pack-directed.
Pour 1/2 of blend to 13" * 9" skillet.
Baking at 350 about 15 min.
Removing it also let it cool down.
In double boiler, adding caramel, milk, also butter, stir constantly, to melt.
Pour melt caramel on cooling cake.
Sprinkling on a c pecans also chocolate chips.
Pour rest mixture on top and bake for an add 20 min.
Enjoy !
