I made two batches of this recipe in the Dutch oven and whisked them to stir. The first batch I made is as written. It turns out a smooth rich flavour. The second batch I made it as written but added 2 tablespoons brown sugar with white, 1/4 cup creamy peanut butter, 1/2 cup chopped walnuts and added a little marshmallows and whisked it with my whisk until smooth and creamy. Mixing may take a full minute after cooking with milk, sugar, and butter.
This made some of the best peanut butter chocolate frosting for my cake.
* ingredients :
° 1 2/3 C -sugar white
° 2/3 C -milk evaporated
° 1 tsp -unsalted butter
° 1/2 tsp -salt
° 1 package (6 ounces) milk chocolate chips
° 16 large marshmallows
° 1 teaspoon pure vanilla extract
° 1 cup chopped nuts
* Directions :
1- Combine the sugar, milk, butter and salt in a medium saucepan. Bring the mixture to a boil and cook for 5 minutes, stirring constantly.
2. Add chocolate chips. Cook until melted.
3. Remove from heat. Adding marshmallow, vanilla also nuts. Blend well.
4. Pour into an 8-inch saucepan.
Cool cut into squares.
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