Crock-Pot-Chicken & Stuffing



*ingredients :

°1 pound half breast skinless chicken
°1 pack (6 oz) stovetop fill mix
°1/2 c water
°1 can cream-mushroom soup or cream chicken soup
°1 cup fat-free or fat-free chicken broth

* Directions :

Putting chicken on bottom of crock. Pour broth on chicken. Mixing filling with soup & water and putting it on chicken.
Simmer on low heat for 7 h.

Enjoy !