*ingredients:
°3 cups apple slices, peeled and cut into chunks, I use Granny Smith
° 2 teaspoons cornstarch
° 3 teaspoons granulated sugar
° 1 1/2 tsp cinnamon
° Half a cup of cold water
° 1 teaspoon vanilla
° 6 egg rolls
* instructions :
The first step:
Mix water and cornstarch in a small saucepan
Add apples, sugar and vanilla
The second step:
Cooking on medium heat to apples start to soft
Pour apple blend to a bowl
Third step:
Set it to the side and let it cool for about an hour
Once cool, preheat oven to 350*
The fourth step:
Flour surface area of egg roll wrap, putting them
Put ½ cup of the apple mixture in the middle of each wrapper
Fifth step:
Using your fingers, tap the edges of the jacket with water on all four sides
Bring all four edges by about an inch. This is to hold filling in place
Sixth step:
Begin rolling the wrap lengthwise until complete.
Seal with a touch of water
Place each wrapped wrapper on a parchment lined baking sheet
Seventh step:
Spray lightly with cooking spray and place on the middle rack of the hot oven
Eighth step:
Bake for 25 to 30 minutes
You can sprinkle a cinnamon sugar mixture, sprinkle some confectioners' sugar, or make a simple glaze with confectioners' sugar and milk.
Then sprinkle it over the egg rolls
Enjoy!
