*Ingredients for 4 people
°4 large size potatoes, Bungee style
°3 chopped onions
°1 tablespoon olive oil
°300 grams minced meat
°2 tablespoons heavy cream
°1 handful of shredded cheese
°salt pepper
* Methods :
level 1
Cook the potatoes in boiling, salted water over a low heat to prevent them from falling apart.
The second step
Fry the onion very gently in the oil, adding a little water if necessary, then when it dissolves, add the minced meat and fry gently.
Step 3
As soon as the potatoes are cooked, cut them in half and remove them, leaving about 1 centimeter of the flesh on the peel.
Step 4
Mash the potato core with cream, salt, pepper and half the grated cheese with the meat and onion mixture.
Fifth step
Fill the potato halves with the mixture and sprinkle with the rest of the grated cheese.
Step 6
Placing in eighth oven for 15 min, to golden brown.
Enjoy !
