*ingredients:
°1 bag (12 ounces) egg noodles
°1 pound lean ground beef
°half of teaspoon salt
°1 can (10.seventy five oz) Tomato Soup
°1 can (10.seventy five oz) Cream of Golden Mushroom Soup
°1 cup 2% or entire milk
°2 tsp dried onion flake
° 2 teaspoons Worcestershire sauce
°1/four teaspoon pepper
°1/four teaspoon garlic powder
°half of cup - 1 cup shredded Parmesan cheese or Provolone cheese
* instructions:
Preheat oven to 350 stages and spray a 9×thirteen baking dish with cooking spray.
Cook noodles in step with bundle instructions. Cooking for minimal time as it will cooking in oven later. Drain while completed cooking.
While the noodles are cooking, brown the ground beef with the salt in a skillet over medium-high heat. behavior.
In a big mixing bowl, integrate Condensed Tomato Soup, Golden Mushroom Soup, milk, onion flakes, Worcestershire sauce, pepper, and garlic powder. stir together.
Adding cooked ground beef also cooked (and drained) egg noodles. stirring .
Pour into your organized dish and sprinkle cheese over it.
Bake for 25 minutes.
Enjoy !
