How is this strawberry biscuit different from others? Reduce the fresh strawberry puree and add it to the best white cake batter.This strawberry pie just amazed me.After years of making simple strawberry muffins from scratch, my expectations were pretty low.It's time to enjoy the proof of my efforts.Gnawing the first pale pink thorn in the moment of truth ...
* Ingredients :
° 1 box of white cake mix
° 3 tablespoons plain flour
° 1 (3 ounce) can strawberry jello
° 1/2 cup water
° 3/4 c oil,canola oil
° 2 cups fresh or frozen mashed strawberries (1 cup for cake, 1 for garnish)
° 4 eggs
* Directions :
Combine the cake mix with flour, gelatin, and water. Add the oil and eggs, one at a time, whisking well between them. Add strawberries. won 2 minutes. Pour the mixture into a well-greased 9×13 skillet and floured. Bake at 350* for 45 minutes.
° 1 stick butter
° 1 8 oz. pkg. Soft cream cheese
° 1 cup frozen or fresh mashed strawberries
° 3 cups powdered sugar
Add all ingredients to a mixing bowl and blend with a mixer until creamy.Pour the cake after it has cooled.Top with strawberries for garnish or strawberry puree. Eat and enjoy!
