Easy Crescent Taco Bake



The Crescent Rolls refrigerator is a quick tart crust of ground beef, cheese, sauces and seasonings in this easy-to-assemble platter.

* Ingredients :

° 1 package (8 ounces) Pillsbury®️ Refrigerated Crescent Dinner Rolls
° 1 lb. lean ground beef (at least 80%)¾ cup El Paso Thick & Chunky Old El Paso sauce
° 2 tablespoons Old El Paso taco seasoning mix (from a 1-ounce package)
° 1 cup shredded cheddar cheese
° Shredded lettuce as desired
° Chopped tomatoes, as desired

* Directions :

Step 1
Heat the oven to 375 degrees Fahrenheit. Divide two into 8 triangles.Place in 9 "square pan or 10" unglazed baking dish; Press down on the bottom and top to form a crust.

Step 2  In a 10-inch skillet, cook the meat over medium heat for 8-10 minutes, stirring occasionally, until completely cooked; sink.Add salsa and taco seasoning mixture; Cook over low heat for 5 minutes.Pour the meat mixture into the lined skillet; Sprinkle with cheese.

Step 3  Bake for 20-25 minutes or until the crust is golden brown and the cheese is melted.Served with salad and tomatoes. Enjoy!