Slow Cooker Salisbury Steak is one of our favorites. Tender beef patties cooked in brown gravy rich with mushrooms and onions. Cropot Salisbury steak is perfectly served with mashed potatoes, rice or pasta !
° 1 pound minced meat
° 1 large egg
° 1 T. Ketchup
° 1 T. Worcestershire sauce
° 1 pack dry onion soup mix
° 1/2 tsp. garlic powder
° 3/4 C. Dry breadcrumbs
° 1 med. chopped onion
° 10.5 oz. Cream of mushroom soup
° 1 watering can of soup (use an empty soup can for measuring)
° 0.87 oz. pkt. Brown broth mixture
Mix the first seven ingredients in a bowl. Shape to 4 patties, 1 inch-thick. Fry each side of the pancakes for a few minutes in a skillet over medium heat (no need to cook through). Place the pancakes in the bottom of your crock pot. Whisk remaining ingredients together, pour over onions, cover and cook over high heat for 3 hours.
Enjoy !
