Chicken cheese balls are a great dish that can be eaten as a snack as well as an appetizer. The name of the dish itself says a lot about the dish and needs no further definition. This chicken recipe can also be enjoyed at brunch along with various sauces such as mustard or Schezwan sauce, which will not only enhance the flavor of the dish but will complement it well while balancing the taste. For non-vegetarian snack lovers, this cheesy delight is a boon to enjoy anytime. It's crunchy and cheesy, uses minced chicken and is so delicious you might want to supplement it all in one go!
* Ingredients :
° 3 cups of Bisquik or Arrowhead Mills All-Purpose Baking Mix Tested
° 1 pound minced chicken
° 2 tablespoons Tapatio sauce, Picante hot sauce
° 4 cups shredded sharp cheddar cheese
° Half a cup of milk
° Half a teaspoon of thyme
° Half a teaspoon of garlic powder
° ½ teaspoon onion powder
° Dash or salt and pepper
* Directions :
Preheat oven to 350 degres. Line a baking tray with butter paper and set aside.
Mix all ingredients together in a large bowl, either by hand or with a stand mixer fitted with the paddle attachment.
Once combined, shape into small balls about 1 inch in diameter.
Place on prepared baking sheet, and bake for 20 to 25 minutes, or until golden brown with an internal temperature of 165 degrees. Enjoy it !
