*INGREDIENTS :
°1 pound. And half the ground pork.
°A finely chopped yellow onion.
°One medium bag. Of coleslaw mix with carrots.
°2 chopped green onions (diagonally).
°2 tablespoons of sesame oil.
°1/4 C. Light soy sauce.
°2 tablespoons of hoisin sauce.
°4 minced garlic cloves.
°1 teaspoon ground ginger.
°1/4 tsp. red pepper flakes.
°Kosher salt, to taste.
°Pepper,.
+FOR GARNISH:
°Cooked brown rice.
*INSTRUCTIONS:
Step 1:
I whisked the soy sauce and hoisin sauce together in a small bowl, then set aside.
2nd step:
I cooked the ground pork in a large skillet or skillet over medium-high heat until browned.
Step 3:
I seasoned with salt flakes, cinnamon powder, ginger and red pepper, then added sesame oil.
Step 4:
I added the minced garlic and chopped onion and simmer another 8 minutes until the onion is soft.
Step 5:
I mixed the combination of hoisin sauce and soy sauce, then added the carrots and coleslaw and roasted for another 7 minutes until the cabbage was wilted.
Step 6:
Then I took it off the heat.
Step 7:
I served it hot with rice and added sliced green onions for garnish.
ENJOY!
