*Ingredients:
°1 c all-purpose flour
°2 egg
°1/2 c milk
°½ c water
°¼ tsp salt
°2 tsp butter
*Method:
Step 1
In bowl, whisking the flour & eggs. Gradually adding milk and water, mix well. Adding swab & adulation; beat to mix is smooth.
2nd stage
Heat baking sheet or lightly waxed side on medium-high heat. Pour batter on baking sheet, use about 1/4 c for each waffle. Arm face with indirect jerking so that dough shaves the face unevenly.
Step 3
Cooking waffle for 2 minutes, to the bottom is light brown. Peeled with a spatula, turn and cook on other side. Serving hot.
Enjoy!
