*ingredients :
°three tablespoons melted unsalted butter
°24 gold Oreos, divided
°1¼ cups medium strawberries
°1 tablespoon sugar
°1 tablespoon water
°2 tsp freshly lemon juice
°Half a teaspoon of cornstarch
°eight oz. cream cheese
°⅓ cup cream
°sugar cup
°Half a teaspoon of vanilla extract
°1 egg
*directions :
Preheat oven 350 degrees. Put 1/2 of of the golden Oreos in a meals processor. Beat till crumbs form, upload the melted butter, and beat once more till the crumbs are covered with the butter.
Press the crumbs into an eight-inch baking pan coated with parchment paper (or tin foil in case you run out of parchment paper!). Bake in the oven for 5 mins, & eliminate and let cool at counter.
Put the strawberries withinside the saucepan with 1 teaspoon sugar and 1 tablespoon water. Bring the aggregate to a boil, cowl and simmer for 10 mins till tender. You ought to turn this each few mins.
Combine lemon juice and cornstarch, stir, and simmer over low warmth for an extra minute, till thickened. Place the strawberry aggregate in a meals processor and mix till clean. Put in a bowl and set aside.
Place the cream cheese, bitter cream, final sugar, vanilla, and eggs in a meals processor.
Whisk till clean and blended. Put it on top of the Oreo crust.
Pour 1/2 of of the strawberry sauce over the cheesecake. Use the leftover sauce but you like, I love including it to the lemonade, yum! Bake at 325 ranges for 36 mins or till cheesecake is slightly crusty.
Remove from the oven and permit cool on a cord rack. Crush final Oreos and sprinkle over, lightly pushing into bars.
Place in a included fridge and go away for at the least three hours to reduce into squares.
Take it out of the pan and reduce it into squares.
Enjoy !!
