*ingredients:
°2 packages (3.5 ounces) instant vanilla pudding mix
°1 container (8 ounces) COOL WHIP, melted
°3 cups of milk
°2 how many squares of graham cracker
°1 c (16 oz) chocolate Frost
* Methods :
In a medium bowl, combine pudding mix, milk, and cole whub.
In a 9" x 13" baking dish, arrange one layer of graham cracker squares on the bottom. You may have to break it up a bit to get enough biscuits to cover the bottom of the dish.
Spreading half of pudding mixture on biscuits.
Place another layer of graham crackers on top of the pudding mixture.
Then put the other half of the pudding mixture on top of the biscuits.
Place a final layer of graham crackers.
Place plastic wrap over the dish and place in the refrigerator for about 30 minutes to an hour to allow the pudding to set.
When ready, microwave the bowl of chocolate cream for about 15 seconds to soften (remove lid and aluminum foil surface before microwave).
Take out the decorating cream and stir it. It should be easily spreadable now.
Remove the plastic wrap from the plate and spread the chocolate cream evenly over the top layer of the graham crackers.
Put plastic wrap over the dish and put it in the fridge and let it cool overnight.
This dessert gets better with time. Graham crackers need a lot of time to become soft.
When you're ready, slice and serve!
