* ingredients:
°1/3 cup chopped green onion
°1/4 cup seasoned rusk
°3 tablespoons grated Parmesan cheese
°1 pound minced meat
°1 loaf of Italian bread, sliced 1 inch
°8 ounces soft cream cheese
°1/2 cup mayonnaise
°1 teaspoon Italian seasoning
°1/4 teaspoon pepper
°2 cups shredded mozzarella cheese, divided
°1 (28 ounces) of your favorite spaghetti sauce
°1 cup water
°2 cloves minced garlic
* instructions:
Heat the oven to 400 degrees Fahrenheit.
In bowl, mix onion, breadcrumbs, & Parmesan cheese.
Add beef also mix well.
Form to 1-inch balls; Placing on cookie sheet.
Baking for 15-20 min or to no pink.
Reduce oven temperature 350.
Meanwhile, organize bread in a single layer in an un-greased 13" * 9" baking dish.
Blend cream cheese, mayonnaise, Italian season and pepper; Spreading on bread. Sprinkling half a c mozzarella cheese.
Combine sauce, water and garlic; Add meatballs.
Pour over cheese mixture. Sprinkling with rest mozzarella cheese.
Bake, uncovered, for 30 minutes or until cooked through.
Enjoy !
