Layer Potatoes and Meatballs

* ingredients :

°1 kg of potatoes

°500 grams minced meat

°1 onion

°4 garlic cloves

°4 tsp chop parsley

°4 tsp chop coriander

°3 tsp olive oil

°150g grated Gruyere

°salt pepper

°Spice your choice (I putting split pepper, cumin also paprika)

°Fresh Sauce 

* Ingredients:

°1 L milk

°100 g flour

°100 gm butter

°1 teaspoon salt

°pepper pinch

°pinch of nutmeg

* Preparation :

Prepare the bechamel sauce:

  In a large saucepan, put the butter and cut into very small pieces, the flour, salt, pepper, and nutmeg.

Cool, pour in milk, stir with a whisk

 

Once almost mixed, heat and do not stop stirring with a wooden spoon until fully cooked (eg when spoon is covered with sauce, about 10/15 minutes.

+Prepare gratin:

In skillet on low heat, heat onion, ground beef, parsley, cilantro, garlic also spices in 2 tsp olive oil.

Reserving after 11 min of cook

Peeled potatoes, cutting them to slice, & cooking about 15 min in saucepan of salted water & drain.

Putting  layer potatoes in casserole & covering with half of fresh sauce. .

Adding mince meat, & other half of fresh sauce.

 

Cover the remaining potatoes, sprinkle with grated cheese and bake in a preheated oven at 180 ° C for 20 minutes, until the gratin is golden.

Submit it right away.

Enjoy !