*ingredients:
° 2 yellow onions, thinly slice
° Half a cup of cheddar cheese
° 1/4 cup Velveta cheese
* 2 cubes of chicken broth
° 1 pack chicken broth
° 2 tsp of butter
° 1/4 tsp black pepper
° 1/4 tsp sea salt
+ Cream-sauce:
° 3 tsp flour
°3 tsp butter
° 1 1/2 c whole milk
° 1/4 tsp salt
+ For decorate :
° Bacon & cheese
*instructions:
The first step:
Adding 2 tsp of butter & an onion slice in saucepan on heat.
Cooking to onions are soft.
The second step:
Stir in stock cubes, stock, salt and pepper.
Stir frequently for five minutes, until the flour has softened and the sauce is done.
Third step:
Add the Velveta cheese to the onion soup mixture. Pour the sauce mixture as well. Stir until smooth.
The onion soup should simmer for about five minutes, until the cheese melts. Constantly stir.
The fourth step:
Once the Velveta cheese is melted, reduce the heat to very low. Cook for 45 minutes.
Garnish with cheese and bacon (optional).
Enjoy!
