*ingredients:
+pudding
°1 (1 pound) loaf (4 cups) French bread, 1 1/2 inch cube
°1/2 cup raisins
°2 cups of milk
°1/4 cup Land or Lex Butter®️
°1/2 cup sugar
°2 large Land O Lakes®️ lightly scrambled eggs
°1 tablespoon vanilla
°1/2 teaspoon ground nutmeg
+sauce
°1/2 cup Land or Lex Butter
°1/2 cup sugar
°1/2 cup packed brown sugar
° 1/2 cup Land or Lakes heavy whipping cream
°1 tablespoon vanilla
* How to make :
1. Step 1 Preheat oven 350°F. fat 1 1/2-quart casserole; Sit apart.
2. Step 2 Place the bread cubes on the baking tray. Bake for 8-10 minutes or until toasted.
3. Step 3: Mixing raisin with toast bread cubes in prepared casserole. Sit apart.
4. Step 4 Combine the milk and 1/4 cup butter in a 1-liter saucepan. Cook over medium heat for 4-7 minutes or until butter has melted. a little bit cold.
5. Step 5: Mix all remaining pudding ingredients in a bowl. Mix well. Add the milk mixture, mix well
Enjoy !
