* ingredients:
°1 cup chopped pecans
°1 c brown sugar (I used SPLENDA brown sugar)
°1 c oats
°1 c flour
°1/2 c melt butter
°4 c apples - peel, seeded & chop
°2 tsp cinnamon
Sprinkling some caramel syrup on face.
Heat oven to 350 degrees F (175 degrees C). Grease 2 8-inch round trays with light oil.
* Methods :
In bowl, mix brown sugar, oats, flour, & butter. Mixing to crumbly. Do this in every fry pan
Put half of crumb blend to skillet. Spreading apples equally on crumb mixture.
Sprinkling sugar also cinnamon on rest crumb mixture. Then putting chop pecan pie on top of every pie.
Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Do not forget to sprinkle the caramel on top when it is cooked.
Enjoy !
