Total time: 20 minutes
Preparation:
10 minutes
break:
-
to cook:
10 minutes
* Ingredients :
°1 small can of mushrooms (stems and pieces)
°1 andouille, cut into pieces
°2 sliced onions
°25 cl of liquid cream
* Preparation:
Step 1
Fry onions in a little fat.
The second step
remove and keep.
Step 3
In the pan, heat the andouille pieces, add the cooked onions, mix well, add the fresh cream and cook for a few minutes, stirring often, then add the washed mushrooms.
Step 4
Stir, salt, pepper, stirring, tasting, correcting if necessary. Let stand before serving hot.
Enjoy!
