* Ingredients:
° 1 pound ground beef, roasted
° 1/2 medium onion. minced
° 1 (1 1/4 ounce) package taco seasoning mix
° 1 (16 ounce) can re-fry beans
° 1 (4 ounces) can chopped green bell pepper
° 1/2 cup beef broth
° 1 (14 ounce) can soften enchiladas sauce
° 8-9 tortilla flour
° 3-4 cups shredded cheese, mexican, mozzarella or cheddar
* Directions:
Fry minced meat and onions.
Add taco seasoning mix, recooked beans, green chili pepper, beef broth, and 1/2 cup enchiladas sauce.
Cook over medium heat until thick.
Stir occasionally for 10-15 minutes. Remove from heat.
Fill every tortilla with for 1/3 c of mixture also a little handful cheese.
Roll them up tightly and place them seam side down, side by side in a 13" x 9" skillet.
Pour rest enchilada sauce on top also sprinkle with rest cheese.
Bake at 350°F for 15-20 minutes.
Enjoy !
