Caramel Apple Cake: Delicious apple pies wrapped in caramel and topped with a spiced cake are an easy to make flip-top cake with just five ingredients!
* Ingredients :
° 2 - 20 oz each can apple pie filling
° 2 teaspoons ground cinnamon
° 1/4 teaspoon ground nutmeg
° 1 1/2 cups unwrapped kraft caramel, cut in half
° 1 box dry yellow cake mix
° 1 cup 2 sticks butter, cut into pats, 14 cm thick
* Directions :
Heat oven 350 degres F . Grease a 13" x 9" casserole dish with non-stick cooking spray and set aside.In bowl, blend apple pie filling, cinnamon, / nutmeg. Pour the apple mixture into the prepared pan and pour evenly.
Arrange the caramel over the apple filling. Sprinkle the dry cake mixture evenly over the caramel.
Place the buttered patties evenly over the whole pudding.
Bake dump cake at 350 F about 46 min
Cool slightly before serving. Enjoy !
