Fresh apple slices topped with a layer of oats with cinnamon and great taste with a scoop of vanilla ice cream!
My family took a little trip to a local apple orchard last weekend. It wasn't really the best day to go. It was raining, and the temporary staff were in their fifties.
But our kids still had a great time, especially since this was their first time picking apples. Plus, we came home with a "click" of apples to put it to good use!
* Ingredients :
+To prepare the crumbs:
° 1/2 cup all-purpose flour
° 1/2 c old-fashioned rolled oats
°1/2 c light brown sugar
° 1/2 tsp baking powder
° 1/4 tsp ground cinnamon
° salt
° 1/3 c unsalted butter, cut to small pieces
For apple filling:
° 3-4 large apples, peeled and thinly sliced
° 3 tablespoons melted butter
° 2 tsp allpurpose flour
° 1 tsp lemon juice
° 3 tsps milk
° 1/2 tsp vanilla extract
° 1/4 c light brown sugar
° 1/2 teaspoon ground cinnamon
° dash of salt
to apply (optional)
° Vanilla sundae
° Homemade caramel sauce
* Directions :
Preheat oven 375 degres f .First position: In a medium bowl, use a fork or mixer to coat the breadcrumbs until they look like small crumbs.Placing it in the refrigerator when you cooking apple filling.
For the apple filling:
(I use a Johnny Apple peeler to peel and chop the apple in one go. It makes the process a lot faster!) In bowl, mix the melt butter / flour to well blended.Adding lemon juice, milk and vanilla / stir well.Adding brown sugar, cinnamon / salt.Cast creamy mixture on apples & stirring .Pour apple mix to an 8 "x 8" baking dish & sprinkle equaly .Sprinkling breadcrumbs equally on the apples.Baking for 30 to 35 minRemoving from oven & let cool for at least 10 min before serve .
Serve with vanilla ice cream and homemade caramel sauce, if desired.
Enjoy !
