Creamy frying pan steak will remind you of your favorite steakhouse !
If you love steak, and I'm referring to Goodwood Steak, I can't even begin to tell you the ways my circle of relatives loves this high rib recipe!Taste these steaks as if we are sitting at a table in one of the best steakhouses and enjoying a hearty meal. But the point is here.Our signature rib steak is easy to make, just a few steps, and you can make a delicious steak every time !
* ingredients :
° 1 slice (1 1/4 pounds) rib steak (about 1 1/4 to ½ inch)
° 1 tsp stone seasoning
° 2 teaspoons finely chopped fresh rosemary leaves
° 1 tablespoon unsalted butter
° 1 tablespoon olive oil
* Directions :
Place the ribeye steak in a tray and rub each side with Stone House sauce to coat, making sure to press the seasonings into the meat.Sprinkle with clean rosemary leaves.Cover the steak and refrigerate for up to three days. When you're ready to make dinner, take the steak out of the fridge and let it rest at room temperature for 30 minutes. If you're prepping steak for dinner right away, allow it to sit at room temperature for 31 minutes.To cook, heat a pan over medium heat.Add the butter and olive oil to the pan and let the butter melt completely.Cover the pan with oil and olive oil from side to side to ensure it is smooth.
Add the rib to the butter and olive oil and cook until the bottom rib turns brown and caramelized, about five minutes. Flip the rib steak and prepare dinner, brushing the rib steak constantly with butter and drizzled oil from the skillet, until this side of the rib is browned and caramelized, for another five minutes or to preferred internal temperature. Remove the ribs from the heater and place them on the cutting board for another five minutes.Cut the fillets into strips with a sharp knife, and then try to remove the bones. Placing steaks on serve plates.
Enjoy !
