Welcome again to the house of Easy Healthy Budget Recipes and Easy Healthy Budget Desserts, nowadays I am going to guide you on the way to make Strawberry Cheesecake Ice Box Cake. I made this scrumptious recipe some days in the past and without a doubt loved it and loved it with my own circle of relatives It got here out very tasty and delicious.
Don't worry, it is clean! This healthy, delicious recipe may be very clean to put together and I will stroll you thru the stairs and all of the elements on the way to make it! To put together this recipe, you'll want the following elements:
* Ingredients :
° 2 pounds of strawberries
° 2 graham crackers
° 1-eight oz. pkg. cheese Cream,
° 1-13 OZ Tray condensed milk sweetened
° 2 - 3.4 oz. pkg. Instant cheesecake taste pudding
° three cubic metres. milk
° 1-12 oz. Whipped carton topping, divided
* Directions :
Wash and core the strawberries and reduce them into 1/four-inch-thick slices and set aside.Place biscuits on the back of a 13"x 9" baking tray and set aside.Put the cream cheese and condensed milk in a large bowl and use a blender to blend until smooth.Add the custard and milk combination and continue to stir on low heat for four to five minutes, or until the mixture begins to thicken.Add 2 cups of whipped cream until lightened.Pour half of the whipped cream cheese on the biscuits.
Place the strawberry slices on the cream cheese mixture. Place any other layer of graham crackers on top of the strawberries after which cowl with the ultimate cream cheese mixture.Pour in the cream cheese mixture and another layer of strawberries.
Cover and placed withinside the refrigerator for 6-eight hours.Sprinkle with the best whipped cream and serve.Grate the remaining graham crackers and sprinkle with crumbsFinal step: don't forget to share !
Enjoy !
