Have you ever tried some thing so scrumptious that you can hardly stand it... and some thing you stunned greater than you definitely made? This is one of these recipes.
Baked Milk Pie is that this year's Perfect Party Dessert Awards nominees. It's very smooth to make, the filling is luxuriously candy and creamy at the inner with a barely crunchy sugar surface, and even as it is an old traditional Southern recipe, it does not get the bad recognition it deserves.
A easy candy conventional butter pie made with healthy, natural elements with minimum attempt and time. For an additional unique treat, serve with sparkling whipped cream.! To put together this recipe, you'll want the following elements:
* Ingredients :
° 1 3/4 m sugar
° 1 stick (1/2°C) unsalted butter, at room temperature.
° three big eggs
° 1/four tsp. vanilla extract
° a pinch of salt
° three t. All-purpose flour
° 1 c. buttermilk
° 1 9″ pie crust, uncovered
* Directions :
Whisk the sugar and butter collectively till nicely blended. Beat eggs, 1 at a time, till aggregate is clean and fluffy. Add vanilla, salt and flour. Whisk the curd till nicely blended. Place pie crust on a baking sheet coated with aluminum foil (picking up any excess).
Fill the pie crust with the buttermilk mixture as much as the top of the crust. Pour any leftovers into an ungreased custard cup. Bake at 300 levels for 1 hour and 10 minutes. Take it out of the oven and go away it to cool down almost earlier than serving. Store withinside the fridge covered.
Enjoy !
