Snowball cookies are one of the Christmas classics that many don't forget a have to at some stage in the holidays. Buttery and nutty with an airy texture that melts to your mouth like whipped shortbread, Snowball cookies always take me back to the fact of a chunk of cotton sweet.
These Italian cookies are constantly famous all iciness long. Serve with coffee, tea, warm chocolate, or home made eggnog for the suitable combination!
Snowball cake with one chunk in a white bowl
What are Snowball Cookies ?
Snowball cookies are small spherical cookies buttered with chopped nuts. Roll it in powdered sugar to provide it a snowy white.
Baked spaghetti casserole
Two matters that separate this cookie recipe from others are the absence of eggs and using powdered sugar in place of granulated sugar withinside the dough. The end result is a light, crumbly cake that melts nearly the second one you touch your tongue.
Steps to show the way to blend dough for snowball cookies
How Snowball Cookies work
This is a delicious cookie that includes easy primary elements you probable already have. Nothing can be easier!
Mix the butter and powdered sugar, then upload the dry elements (consistent with the recipe below).
Add powdered sugar even as it's far nevertheless warm.
Cool completely, then roll again.
Snowball cookies are a touch messy to eat, however withinside the satisfactory manner possible! Sprinkling a touch icing sugar on anyone provides even extra sweetness to this season!
Differences
Nuts: I pick walnuts however pecans or different chopped nuts additionally work.
Flavor: For an Italian flavor, don't forget flavoring your dough with the aid of using including 1 teaspoon of anise extract.
Fun additions: Try including mini chocolate chips, shredded coconut, or maybe overwhelmed peppermint sweet canes for a amusing festive contact.
* Ingredients :
° milk - liters
° Rose water or rose water - 2 tablespoons
° sugar - three tablespoons
° Coconut - 250 g + as needed
° Sweetened sweetened condensed milk - three tablespoons
* The method of work:
1- Put in a bowl of milk, orange blossom water, sugar and sweetness and stir.
2- Gradually add the coconut with non-stop blending till you get a cohesive mixture.
3- Form medium-sized balls and dip them in coconut on all sides.
4- Put the balls on a plate, then positioned them withinside the refrigerator overnight earlier than serving them to your flight
Enjoy !
