There is some thing approximately Saturday mornings that makes them inherently distinct from the bustle of weekdays. Maybe it is due to the fact we do not have a fixed schedule, perhaps due to the fact we do not must visit work, or perhaps due to the fact my kids - having emerge as so busy and lively throughout the week - take the possibility to sleep alternatively of having up at five am. No remember what makes them feel distinct, there's honestly a extra comfortable temper in our home. So I want to make a leisurely Saturday morning breakfast to kick off the weekend. It's normally pancakes, cinnamon rolls, or sausage and scrambled eggs with paprika, however this beyond weekend, it changed into monkey bread.
* Ingredients :
° three packets refrigerated biscuits (such as Pillsbury Grandes)
° 1 cup sugar
° 1 tablespoon of cinnamon
° Half a cup of butter
° 1 cup brown sugar
* Instructions :
Open the biscuits and reduce the individual biscuits into quarters. Combine sugar and cinnamon in a bowl and roll every cookie withinside the cinnamon and sugar mixture till nicely coated. Put it in a nicely greased skillet.
In a saucepan, blend butter and brown sugar and bring to a boil. Remove from heat and pour over biscuits.
Bake at 350 for 35-40 minutes.
Enjoy !
