*Ingredients:
°2 cups sliced fresh peaches (or a 29-ounce can sliced peaches, drained)
°1 cup Bisquick mix
°1 cup milk
°1/2 teaspoon nutmeg
°1/2 teaspoon cinnamon
°1/2 cup butter, melted
°1 cup of sugar
*Directions:
Preheat oven to 375 degrees F .
In an 8x8 baking dish, combine Bisquick mix, milk, nutmeg and cinnamon until well blended. Stir in melted butter until crust is completely moistened. In a medium mixing bowl, combine sugar and peaches. Place the peaches on the cobbler's crust.
Bake for one hour or until the crust is golden brown. Serve hot.
Enjoy !
