Oven Stuffed Cabbage Rolls, This recipe is based on cabbage leaves garnished with a delicious stuffing of minced meat, whether it's beef or veal...
* ingredients :
° 10 leave cabbage
°350 gm meat
° 100 g rice
°1 egg
° 1 tsp parsley
° 50 cylinder collie tomatoes
°1 clove garlic
° 2 tablespoons olive oil
° 1/4 teaspoon cinnamon
° 1 teaspoon ras el hanout
* Preparation:
1
Frying mince meat on low heat with just olive oil & set apart .
2
Then add the cooked rice, eggs and parsley.
3
Stuff spices with salt & pepper. Mix all well & let it cool.
4
Laying every roll out on work surface also sponge with absorbent paper if obligatory.
5
Put the filling on the width of each cabbage leaf, fold it on both sides, then roll it like a spring roll.
6
Then tie in 3 places, as an extra precaution, using toothpicks or food floss.
7
Cook for 30 minutes, or cook in a preheated oven at 180°C for 10 minutes.
8
In a separate saucepan, cook olive oil with a finely chopped clove of garlic for a few seconds, then add the tomato coulis
9
Seasoning with salt, pepper . To reduce the acidity of tomato sauce, add a small pinch of cinnamon powder.
10
10. Serve the cabbage rolls stuffed with tomato sauce in a good bowl.
Enjoy!
