*ingredients:
°2 can orange
°1 small bag orange gelatin
°1 L orange sherbet
°1 c whip cream
°1 angel food cake
* directions
Drain 1 c liquid mandarin orange.
Let liquid to boil in microwave. Add gelatin and stir till dissolved. Cool till warm. Add the orange sherbet and blend till dissolved. Fold the cream into the whipped cream.
Place 1/2 of of the cake cubes in a truffle dish, in an hermetic layer. Adding orange mix on top of cake cubes.
Add a skinny layer of whipped topping. Add a layer of mandarin orange.
Repeat the process. Put it withinside the refrigerator as a minimum hours earlier than serving.
Additional decorating tip:
For appealing orange curls, use orange slices
Enjoy !
