*ingredients:
°3 cups cooked minced chicken or canned chicken
°2 can cream chicken soup
°1 1/2 c sour cream
°1 c shredded cheese
°2 tablespoons ranch dressing mix
°1/4 c cook & chop bacon
°1 (12 ounce) can Grands Jr biscuits in the refrigerator
°1 extra cup of shredded cheese on top of the tagine
*instructions:
Preheat the oven to 350 degrees. Spraying 9" * 13" pot with cooking spray. Sit apart.
Combine chicken, soup, sour cream, 1 cup shredded cheese, ranch dressing mixture, and bacon. ** Cut each biscuit into 4 pieces. My heart with the chicken mixture. Putting rest cup grated cheese on top.
Pour the chicken mixture into a prepared frying pan. Bake for 25-35 minutes, until bubbles and biscuits are golden brown.
Enjoy !
