Butter Swim Biscuits - Don't Lose This Recipe



*ingredients:

°2 1/2 cups all-purpose flour
°2 cups of milk
°1 stick of butter
°4 teaspoons baking powder
°4 teaspoons sugar
°2 teaspoons salt

* instructions:

 Preheat oven 450 degrees.
Mix all dried ingredients in  sized bowl.
Next, adding curd & mix all the ingredients together to  moist dough forms.
Melting butter in  microwave-safe bowl, & pour it to an 8 * 8 or 9 x 9 baking plate (make sure the pan isn't too small or shallow so the butter doesn't drip from pan while baking). 
Lay the dough over the melted butter and use a spoon to spread it evenly across the pan until it touches the sides.
Cutting unbaked dough (it should be swimming in butter at this point) to 9 equal squares.
Baking for 20-25 min or to golden brown.

Enjoy !