* ingredients:
°1 L blackberries
°2 c white sugar, or to taste
°2 c of water
°2 tsp butter
°1 tsp cinnamon
°2 cups flour
°1 teaspoon salt
°1/four cup ghee
°1 egg yolk
°five tablespoons milk
* Methods :
Place the blackberries, sugar, water, butter, and cinnamon in a big saucepan. Cook, stirring occasionally, over medium warmness till it begins to break up and shape a sauce, approximately 20 to 30 minutes.
Meanwhile, whisk collectively the flour and salt in a blending bowl. Cutting butter with a knife or pastry blender till the combination resembles coarse crumbs. Heart the egg yolk with the crumbs. Add milk 1 tablespoon at a time, stirring with fork, till flour combination is moistened. Don't upload extra milk than you need: When you squeeze out a handful of the moist pastry combination, it need to form a ball.
Divide the dough in 1/2 of and shape into small balls. Some people like flat dumplings so they roll right into a flat circle and reduce into slices, after which reduce the slices into squares.
Put the dumplings (balls or slices) withinside the berries. Cook the dumplings, covered, over medium heat for 15 minutes. You can push the dumplings down into the juice, however do not turn them till they're completely cooked, or they'll clump collectively.
Enjoy !
