*ingredients:
°1 (4.6 ounce) banana pudding mix (not instant)°
°Milk required on pudding box
°1 L heavy whipping cream
° 1/4 C powder sugar
°3 bananas, barely ripe or slightly underripe, thinly sliced
°1 box of mini wafer nella
* instructions:
Prepared banana pudding accorde to pack methods. Placing in refrigerator for 4 h or until firm.
Once the pudding is set, use a hand mixer or hand mixer to whip up heavy cream until stiff peaks form. Add powdered sugar and stir together with a large spoon.
Gently fold whipped cream to banana pudding.
Use individual clear serving cups, cups, or jars to layer the pudding/whipped cream mixture 1/3 full, then add 5 small chips, then 5 thin banana slices, and fill the top with more pudding/whipped cream mixture.
Cover ingredients and refrigerate until ready to serve, at least 2 hours or up to 24 hours.
Just before serving, garnish with some wafer crumbs, a few slices of banana, and put a wafer in the pudding.
Enjoy !
