Filled with roast beef, peppers, mushrooms, and onions, this Philly Cheesesteak quesadilla is a brief and smooth way to get your cheesesteak done in 30 minutes.
I actually have a love/hate courting with the town of Philadelphia. For starters, I hate them due to the fact I'm from Pittsburgh. It's a famous reality that in case you are from Pittsburgh, you hate each Philadelphia and Cleveland, specially with regards to sports. I additionally hate Philadelphia due to the fact it's far not possible to face anywhere. Once I turned into using round city looking for an area to park so I should meet a pal for dinner. I turned into 1/2 of an hour overdue due to the fact I turned into nonetheless using (I should have had higher good fortune if I already knew in which I turned into going).
* Ingredients :
° 2 12 teaspoons vegetable oil, divided
° Half a small onion, sliced
° Half a green pepper, sliced
° 2 white mushrooms, divided
° four tortillas (eight inches)
° 1/four pound (four ounces) roast beef, reduce into 1-inch strips
° four slices of provolone cheese
* Instructions :
Heat a tsp of oil in a saucepan on medium heat. Add onions, peppers and mushrooms and cook for approximately eight-10 minutes, till softened.
In some other massive skillet over medium heat, upload last ½ teaspoon oil. Once hot, add 1 tortilla. Top 1/2 of of a tortilla with a slice of cheese, a few roast beef, and a few onion mixture. Fold the quesadilla in 1/2 of, forming a 1/2 of-moon shape.
When the cheese is absolutely melted and the bottom of the tortilla suggests golden brown spots, turn the quesadillas and cook the last side till golden brown. Remove to a slicing board and reduce in 1/2 of.
Repeat with the rest of the ingredients. Feet it proper away.
Enjoy !
