Georgia is famous for its peaches, and perhaps one of the state's most famous plans is the Peach Shoemaker. Making peaches shoes without any preparation is actually the most perfect way to appreciate the dish, moreover, it is very easy to make and absolutely wonderful to eat. We don't have to order exceptional Georgia peaches to make this dish. All we do is get fresh peaches from the nearby supermarket or farmer's market, and within an hour, an amazing treat will be jumping out of the broilers. If new peaches aren't an option, at that point grab a bundle of hard peaches, but if you reach for it, new is perfect. Peach is now smitten on its own, but more fixings take it from sweet to peachy.
Simple, easy and cheesy!My whole family loves this recipe and I will make it every day if I can! Try it, you will like it!To prepare this recipe, you will need the following ingredients:
* Ingredients:
° 68 fresh peaches, peeled and sliced.
° 1 piece of unsalted butter, ghee
° 1 cup of flour
° 1 cup of sugar
° 1 cup of brown sugar
° 1 tablespoon of baking powder
° ⅛ teaspoon salt
° 1 cup milk
° 1 teaspoon of vanilla extract
° juice from ½ lemon
* Preparation:
1 Preheat oven to 375°F.
2 Pour the melted butter into the center of the 9" x 13" baking pan. Do not spread the butter on the pan.
3 In a separate bowl, mix together flour, 1 cup sugar, salt, and baking powder.Slowly add milk and vanilla extract and stir.Pour the mixture over the butter, but don't stir it.Put
4 brown sugar, peach and lemon juice in a saucepan and heat it over high heat.Continue to stir until the sugar is completely melted and the peaches are drained.
5 Pour the peaches over the mixture. Don't move.
6 Bake for 40 to 45 minutes or until the surface of the shoe rack is golden.7 Serve hot or cold or with a scoop of ice cream.
Enjoy!
