This easy-to-make pepper steak recipe with marinated sirloin, plenty of pepper and a delicious sauce is higher than any Chinese restaurant. Get it home tonight !
Are you keen on steaks? We love the steakhouse at Chili Pepper Madness Kitchen. Any top notch steak. I'll have flawlessly grilled ribeye or perfectly grilled filet mignon any day of the week.+
* Ingredients :
+ steak seasoning
° 1.five kilos fillet steak, cut lengthwise into thin 1/4-inch strips, then cut into 35-inch pieces three tablespoons low-sodium soy sauce
° 1 tablespoon Japanese rice wine or dry sherry See notes in flyer
° 1 tablespoon of cornstarch
° 1 teaspoon Asian warm sauce
° 1 teaspoon sesame oil, toasted ° 1/2 teaspoon garlic powder and ginger powder
+ frying sauce
° 1/three cup low-sodium chicken broth
° 3 tsp oyster sauce
° 2 tablespoons of low-sodium soy sauce
° 2 tablespoons brown sugar
° 1 tablespoon of Japanese rice wine or dry sherry See information on package insert
° 1 - 2 tablespoons of Asian chili sauce such as Sambal Oelek
° 1/2 tsp toasted oil sesame
° 1 tsp cornstarch
° 1/2 teaspoon 5 Chinese spices
° 1/four teaspoon pepper
° Salt to taste
+ frying
° three sweet bell peppers (any kombu color), reduce into inch-thick slices
° 1 onion reduce into thin slices
° 1 tablespoon minced ginger
° 6 cloves minced garlic
° Vegetable oil
* Methods :
Marinade: Pour the dressing ingredients immediately right into a freezer bag or a massive bowl and blend properly, upload the beef and grind the marinade.Incubate at room temperature for 30 to 60 minutes or refrigerate for 2 to 8 hours. Sauce: Whisk collectively sauce substances in a small bowl.You can cook in the marinade, cover and store in the refrigerator or while cooking steak.
Preparation: Heat 2 tablespoons of peanut oil or vegetable oil on high heat in a large, thick-bottomed pan until it is very hot and sizzles. 23 quantities Add the steak layer through layer to the saucepan and simmer for 1 minute, then turn and simmer for every other minute (it's going to cook greater withinside the sauce), do now no longer cook for too lengthy or it may not become soft Transfer the steak to a large plate and cowl with a lid .
Add 1 tablespoon of the oil to the empty skillet and warmth it over medium-high warmth, then upload the onions and saute for two mins, then upload the pepper, garlic and ginger and simmer for every other minute.
Mixing: Return the pork to the skillet as properly and blend, stirring the sauce till smooth, then upload it to the saucepan. Cook, stirring constantly, to thicken sauce and meat to become soft, 1 to two mins, season and add chili sauce as needed.If you want, you can serve it with rice and garnish with green onions and sesame seeds.
Enjoy !
